Gaia's table
A meal finds its meaning not in what is served, but in how it brings us together.
Taramosalata 16
Smoked cod roe, lemon zest, koulouri bread (D)(G)
Melitzanosalata 15
Aubergine, yogurt, garlic, parsley, tomato (D)(G)(V)
Tzatziki 15
Greek yogurt, garlic, cucumber, olive oil, dill, pita bread (D)(V)
Tyrokafteri 16
Feta cheese, marinated capsicum, chilli oil, koulouri bread (D)(V)
Tonos me Troufa / Tuna with Truffle 36
Lightly smoked tuna carpaccio, black truffle dressing (G)
Tonos Tartare / Tuna Tartare 48
Grilled bread, taramosalata, truffle mayo, fresh truffle, caviar (D)(E)(G)(S)
Tonos kai Haviari / Tuna Caviar 48
Bluefin tuna, shallot, caviar and olive cracker (G)
Lavraki Marine / Seabass Ceviche 29
Seabass ceviche, confit tomatoes
Tsipoura / Sea Bream Carpaccio 45
Lemon, mandarin and truffle dressing (G)
Karpatsio Magiatiko / Yellowtail Carpaccio 34
Aioli, dashi, marinated green peppers and chilli (G)
Stridia / Oysters
Gillardeau n.2 10
Choriatiki Salata / Greek Salad 31
Mountain tomatoes, barrel aged feta, onion and homemade pickled olives (D)(V)
Kounoupidi Salata / Cauliflower Salad 26
Cauliflower, avocado, goat cheese, caramelized walnuts, onion and citrus dressing (D)(N)(V)
Salata Kolokithi / Zucchini Salad 26
Mint, pistachio, grapes and tyrokafteri (D)(N)(V)
Karpouzi Salata / Watermelon Salad 27
Watermelon, feta, almonds, basil and mint (D)(N)(V)
Astakosalata / Lobster Salad 42
Lobster, baby gem, asparagus, red onion and light mayo dressing (D)(S)
Psarosoupa / GAIA Fish Soup 18
Rock fish broth, celery, carrot and potato
Tiganita Kolokithia / Zucchini Tempura 25
Tzatziki, tomato sauce and lime (D)(G)(V)
Varelisia Feta Psiti / Baked Feta Cheese 24
Baked with honey, nuts and filo (D)(G)(N)(V)
Tiropita / Cheese Pie 34
Ksinomitzithra, graviera, anthotyros, goat cheese and fresh truffle (D)(G)(V)
Tiganito Kalamari / Fried Calamari 28
Fried calamari, padron peppers and spiced emulsion (G)
Spanakopita / Spinach Pie 22
Spinach and feta cheese pie (D)(G)(V)
Chtapodi Sti Schara / Grilled Octopus 29
With fava puree, tomato and parsley relish (A)(D)
Garides Saganaki / Prawns Saganaki 32
Tomato sauce, garlic confit and basil (D)(N)(S)
Add Feta or Eriki 5
Mousakas / Moussaka 28
Aubergine, minced beef, potato foam and Graviera cheese (D)
Keftedakia / Greek Style Meatballs 26
Beef kofta with mint, tomato sauce and yogurt (D)(G)(N)
Garides Ston Ksilofourno / Wood Oven Prawns 32
Rosemary, harissa, lemon juice, garlic, chili and olive oil (S)
Katsikaki / 300gr Baby Goat 69
Slow cooked in our wood oven with Basmati rice (D)
Psito Kotopoulo / Half Roasted Chicken 46
Marinated with lemon, oregano, garlic, served with parsley salad
Paidakia Arnisia / 300gr Lamb Cutlets 68
Spiced marinate, pita bread and tzatziki (D)(G)(N)
Spalomprizola / 400gr Wagyu Rib Eye 140
Grilled, padron peppers and grilled tomato (D)(N)
Astakomakaronada / Lobster Pasta 72
Linguini with cherry tomato sauce (D)(G)(S)
Kritharaki / Orzo Seafood Pasta 45
Kritharaki pasta, calamari, prawns and clams with tomato sauce (D)(G)(S)
Gemista / Stuffed Vegetables 32
With rice, herbs and Eriki cheese (D)(V)
Makaronia me Troufa / Truffle Pasta 60
Rigatoni pasta with cream sauce, fresh truffle and fried shallots (D)(G)(V)
Mpriam / Baked Vegetables 14
Cherry tomato sauce and basil (V)
Brokolo / Broccoli 12
Chili, garlic and lemon oil (V)
Patates Tiganites / French Fries 14
Homemade fries with oregano (V)
Rizi / Basmati Rice 12
Olive oil, garlic, sumac and chives (D)
Patates Sti Schara / Grilled Potatoes 14
Yogurt, olive oil, spring onion and dill (D)(V)
Extra Truffle
Black 15 / gr
Selection of Greek Caviar
Beluga 12 / gr
Oscietra 7 / gr
Loukoumades / Fried Greek Donuts 18
Fried loukoumades with honey, cinnamon & caramelized walnuts (G)(N)
Tarta Me Fistiki / Peanut Tart 26
Milk chocolate mousse, salted caramel & peanut crunchy base tart (D)(E)(G)(N)
Gaia Cheesecake 24
Hazelnut crumble & seasonal fruit compote (D)(E)(G)(N)
Metaxa Baba’ 24
Baba infused in metaxa syrup, apricot jam and namelaka sauce (D)(E)(G)
Sokolatina / Chocolate Brownie 24
Brownie with mastiha marshmallow, chocolate crumble & Tahiti vanilla ice cream (D)(E)(G)
Filo Mille Feuilles 24
Filo pastry, vanilla cream & pistachio powder (D)(E)(G)(N)
Pagoto Giaourti / Frozen Yogurt 38
Homemade frozen Greek yogurt with honey, caramelized walnuts & loukoumades (D)(G)(N)
Megalo Pagoto Giaourti / Large Frozen Yogurt 1kg 80
Homemade frozen Greek yogurt with honey, caramelized walnuts & loukoumades (D)(G)(N)
Dirty Cookie 35
Cookie with chocolate chips, toasted hazelnut and praline & Tahiti vanilla ice cream (D)(E)(G)(N)
Ravani / Coconut Cake 22
Coconut and semolina sponge cake in syrup, coconut anglaise & coconut ice cream (D)(E)(G)
Piato Me Diafora Frouta / Seasonal Fruit Salad 28
Seasonal fruits
Daily Selection of Ice Cream or Sorbet 8 / scoop
Chef’s selection of flavours (D)(N) 24
Gaia Platter 120
(30 min preparation time / pre order recommended)
(Minimum 3 to 4 guests) (D)(E)(G)(N)
Chocolate Truffles 18 (D)
Chocolate Halva 16 (D)(N)
D - Dairy, G - Gluten, N - Nuts, E - Egg
Prices include VAT
Theo
Theo olive oil washed Patron Silver, basil & bergamot cordial, Skinos mastiha
22
Meli
Barardi Carta Blanca, homemade yogurt liqueur, honey water
22
Talos
Tanqueray Flor de Sevilla, beetroot Mancino Rosso & port wine, dry fig Campari, chocolate bitters
22
Pithari
Patron Reposado, roasted peach, cinnamon, pistachio, agave
22
Pithos
Tanqueray, Campari & Aperol, plum wine cordial & Greek mountain tea
22
Ippos
Patron Reposado, Del Maguey Crema, tomato water, strawberry cordial, grapefruit soda
22
Santorini Spritz
Ketel One, lychee & hibiscus purée, rose water, Prosecco
22
Ataraxia
Tanqueray, ‘garden cordial’, Fever-Tree Indian tonic water
22
Romeiko
Strawberry cordial, grapefruit soda, non-alcoholic sparkling wine
19
Virgin Santorini Spritz
Lychee & hibiscus purée, rose water, non-alcoholic sparkling wine
19
Exara
Honey & ginger syrup, verjus, mango & pineapple soda
19
Omorfia
Tanqueray 0.0%, elderflower cordial, Fever-Tree Indian tonic water
19
