the story behind gaia
Inspired by the landscapes of Greece and the rhythms of Mediterranean living, GAIA brings together the purity of ingredients, the warmth of shared moments, and the elegance of thoughtful design. It is a place where timeless flavours are reimagined, and every detail is a tribute to the beauty of simplicity.
the heart of gaia
Greeks believe that good company makes a meal taste even better. The magic of their cooking combines ingredients, memories and the warm feeling of sitting around a table.
Whether sharing plates, raising a glass, or simply soaking in the atmosphere, GAIA’s tables are shaped by moments of joy, laughter, and connection.
gaia around the world
From Dubai to London, Monaco to Marbella, GAIA’s essence lives across borders, each location a new expression of the same Mediterranean soul.
(coming soon)
THE FOUNDERS
GAIA was born from the shared vision of two innovative minds
Developed by renowned hospitality entrepreneurs Evgeny Kuzin and Chef Izu, GAIA aims to redefine the dining experience, offering a unique take on Greek cuisine that celebrates authenticity and modernity.
Their collaborative approach has set a new standard in the culinary world, drawing from their deep knowledge and expertise.
Their collaborative approach has set a new standard in the culinary world, drawing from their deep knowledge and expertise.
FROM DUBAI TO MIAMI
We are now Open
A new chapter begins. Now open in South of Fifth, GAIA brings its Greek-Mediterranean ethos to the city, where the table becomes a place to gather and share, shaped by warmth, simplicity, and a timeless sense of hospitality.
gaia in press
