A Mediterranean Escape
in the Heart of Monte-Carlo

Curated by Chefs Izu Ani and Orestis Kotefas, the GAIA menu blends tradition and simplicity. Rooted in Greek-Mediterranean heritage, each dish is thoughtfully prepared and layered to evoke both memory and meaning.

From a sunlit terrace framed by bougainvillea to an elegant interior anchored by the signature fish market, step into the spaces that shape each corner of our home.

Designed to be remembered, private events at GAIA are crafted with care and intention. Each experience is thoughtfully shaped by our team, tailored to reflect the spirit of your celebration and the story you wish to share.