The Gaia's chronicles
From local moments and seasonal celebrations to brand milestones, we capture the stories that shape the ever-evolving world of GAIA Monte-Carlo. Each chapter reflects our vibrant spirit, inviting guests to discover what’s unfolding within and beyond our space.
FEBRUARY
The Valentine's Edit
Valentine’s at GAIA is crafted as a refined dining moment defined by care, detail, and emotion. From an elevated sashimi platter crowned with Oscietra caviar to king crab salad, delicate ceps tart, and a beef fillet, the menu unfolds with precision and balance.
The evening is framed by understated floral touches and a thoughtful gesture at each table, allowing the focus to rest on flavour, atmosphere, and the connection shared across the table as the night moves forward with natural rhythm.
The evening is framed by understated floral touches and a thoughtful gesture at each table, allowing the focus to rest on flavour, atmosphere, and the connection shared across the table as the night moves forward with natural rhythm.
