Gaia's table
A meal finds its meaning not in what is served, but in how it brings us together.
Taramosalata 13
Smoked cod roe, lemon zest, koulouri bread (D)(G)
Tirokafteri 13
Feta cheese, yogurt, chili oil and marinated capsicum, served with koulouri bread
Melitzanosalata 13
Smoked aubergine, tahina, sourdough (N)(V)
Tzatziki 13
Greek yogurt, garlic, cucumber, olive oil, dill, pita (D)(V)
CHAVIÁRI / CAVIAR SELECTION
Blinis, crème fraîche
Oscietra Caviar 350
125 gr
Oscietra Caviar 150
50 gr
Beluga Caviar 340
50 gr
Tonos me Troufa / Tuna with Truffle 40
Lightly smoked tuna carpaccio, black truffle dressing (G)
Tonos kai Haviari / Tuna Caviar 58
Bluefin Tuna, shallot, caviar and olive cracker (G)
Fagri / Red Pagree Ceviche 25
Red pagree ceviche, pear, confit tomatoes
Stridia / Oysters Market Price Per Piece
Varieties from Fish Market
Tsipoura / Sea Bream Carpaccio 52
Lemon, mandarin and truffle dressing (G)
Poikilia me Oma / Selection of Raw 158
Sea bream carpaccio, light smoke tuna, red pagree ceviche and tuna caviar
Choriatiki Salata / Greek Salad 35
Mountain tomatoes, barrel aged feta and homemade pickled olives (D)(V)
Kounoupidi Salata / Cauliflower Salad 21
Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing (D)(N)(V)
Astakosalata / Lobster Salad 38
Lobster, baby gem, asparagus, red onion and light mayo dressing (D)(S)
Panzarosalata / Betroot Salad 19
Red beets, mandarin, caramelised walnuts, yogurt green beans
Salata Kolokithi / Zucchini Salad 19
Mint, pistachio, grapes and tyrokafteri (D)(N)(V)
Psarosoupa / GAIA Fish Soup 19
Rock fish broth, celery, carrot and potato
Dolmadakia / Stuffed Vine Leaves 17
With rice and herbs served with yogurt (D)(N)(V)
Spanakopita / Spinach Pie 18
Spinach and feta cheese pie (D)(G)(V)(N)
Varelisia Feta Psiti / Baked Feta Cheese 20
Barrel aged feta, baked with honey, nuts and filo pastry (D)(G)(N)(V)
Tyropita Me Troufa / Truffle Cheese Pie 36
Ksinomitzithra, graviera, anthotyros, goat cheese and black truffle (D)(G)(V)
Tiganito Kalamari / Fried Calamari 21
Sweet peppers and spiced emulsion (G)
Chtapodi Sti Schara / Grilled Octopus 40
With fava puree, tomato and parsley relish (A)(D)
Garides Saganaki / Prawns Saganaki 32
Add cheese (Eriki) 5
Tomato sauce, garlic confit and basil
Mousakas / Moussaka 26
Aubergine, minced beef, potato, bechamel (D)(G)
Keftedakia / Greek Style Meatballs 26
Tomato sauce, mint and yogurt (D)(G)(N)
Garides Ston Ksilofourno Wood Oven Prawns 32
Rosemary, harissa, lemon juice, chili and olive oil (S)
Our Chefs will recommend the appropriate cooking technique to suit the unique quality of each fish. Our selection of whole fish are sold by the kilo at market price.
Raw
Fish of your choice thinly sliced
Grilled
Simply grilled in the charcoal oven with lemon oil
Soup
Fish of your choice
Baked Ala Speciota
With spiced tomato, Greek herbs and potatoes
Salt Crust
Steamed in salt crust with sage and orange zest
Pan Fried
Lemon juice, dill, capers, dry tomatoes and almond
Astakomakaronada / Lobster Pasta 73
Linguini with cherry tomato sauce (D)(G)(S)
Kritharaki Me Thalasina / Orzo Seafood Pasta 47
Orzo with calamari, prawns, and clams in red sauce
Rigatoni me Mavri Troufa / Black Truffle Pasta 58
Rigatoni with cream sauce and winter truffle (V)
Gemista / Stuffed Vegetables 34
With rice, herbs and eriki cheese (D)(V)
Kotopoulo Sta Karvouna / Whole Grilled Chicken 150
Fried bread, Mavrodafni sauce, winter truffle and plevrotous mushrooms
Psito Kotopoulo / Roasted Chicken 44
Half corn and olive fed chicken, lemon and marjoram marinade
Paidakia Arnisia / Lamb Cutlets 58
350gr grilled in charcoal oven, pita and tzatziki (D)(G)(N)
Spalomprizola / Rib Eye 100
400g grilled in charcoal oven served with condiments (D)(N)
350g Katsikaki / Baby Goat 79
Slow cooked baby goat in our wood oven with Basmati rice
Gaia Bifteki / Gaia Beef Patty 45
Beef patty, tomato sauce, tyrokafteri and pistachio
Spalombrizola / T-Bone Steak 242
Dry aged 36 days, steak fries, pickles and oxtail sauce
Patates Tiganites / French Fries 13
Homemade fries with oregano (V)
Rizi / Basmati Rice 11
Sumac and garlic butter (D)
Patates me Troufa / Truffle Potatoes 23
Grilled potatoes, fresh cheese and black truffle (D)(V)
Mpriam / Baked Vegetables 13
Cherry tomato sauce and basil (V)
Brokolo / Broccoli 13
Chili, garlic and lemon oil (V)
Agria Horta Epoxis / Steamed Wild Greens 13
Olive oil and lemon (V)
Please always inform your server of any allergies or intolerances before placing your order.
Detailed information on the fourteen legal allergens is available on request.
Prices are in GBP inclusive of VAT
A discretionary service charge of 12% will be added to the bill.
A cover charge of £4 per person is applied to every dining experience.
Loukoumades / Fried Greek Donuts 14
Fried loukoumades with honey, cinnamon & caramelized walnuts (G)(N)
(15 min preparation time)
Tarta me Fistikia / Peanut Tart 19
Peanut butter shortbread, salted caramel ganache & milk chocolate cremeux (N)(D)(G)(E)
Gaia Cheesecake 19
With hazelnut crumble, seasonal fruit compote (N)(D)(G)(E)
Sokolatina / Chocolate Brownie 19
Brownie with mastiha marshmallow,chocolate crumble & Tahiti vanilla ice cream (D)(G)(E)
Filo Mille Feuilles 19
Filo pastry, vanilla cream & pistachio powder (N)(D)(G)(E)
Pagoto Giaourti / Frozen Yogurt 36
Homemade frozen Greek yogurt with honey, caramelized walnuts & loukoumades (N)(D)(G)
Ravani / Coconut Cake 18
Coconut and semolina sponge cake in syrup, coconut cream & coconut ice cream (N)(D)(G)(E)
Cookie 36
Cookie with chocolate chips, hazelnut toast and praline, vanilla ice cream (N)(D)(G)(E)
Baklava Ice Cream 18
Creamy Baklava ice cream, honey and crunchy nuts (N)(D)(G)
Orange Filo Cake 18
Zesty orange cake with yogurt, crisp filo pastry & vanilla ice cream (D)(G)
Piato Me Diafora Frouta / Seasonal Fruit Platter 22
Chocolate Halva 12 (D)(N)
Daily Selection of Ice Cream and Sorbet 9/per scoop
Chef’s selection of flavours (N)(D)(G)
A - Alcohol, D - Dairy, G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian
Prices are in GBP inclusive of VAT
A discretionary service charge of 12% will be added to the bill
A cover charge of £4 per person is applied to every dining experience
Ganache Cake
Chocolate Crumble, Dark Chocolate Ganache, Whip Dark Chocolate Ganache
Egg, Dairy Gluten, Nuts (Almond)
6 - 8 portions 0.5kg
£180
10 - 12 portions 1kg
£280
Chocolate Peanut Sponge Cake
Peanut Sponge Cake, Praliné Peanut, Feuillantine, Milk Chocolate Crémeux, Milk Chocolate Ganache
Egg, Dairy Gluten, Nuts (Peanut)
6 - 8 portions 0.5kg
£140
10 - 12 portions 1kg
£215
Cheesecake
Hazelnut Crumble, Philadelphia Vanilla Cream, Passion Fruit Glaze
Egg, Dairy, Gluten, Nuts (Hazelnut)
6 - 8 portions 0.5kg
£140
10 - 12 portions 1kg
£215
Strawberry and Vanilla Cake
Vanilla, Lime Zest Sponge, Fresh Strawberry, Strawberry Compote, Vanilla Cream, Strawberry Glaze
Egg, Dairy, Gelatin
6 - 8 portions 0.5kg
£140
10 - 12 portions 1kg
£215
Pistachio Cake
Pistachio Sponge Cake, Pistachio Cream, Raspberry Jam, Vanilla Cream
Egg, Dairy, Gelatin, Nuts (Almond and Pistachio)
6 - 8 portions 0.5kg
£180
10 - 12 portions 1kg
£280
Orange Cake
Orange Sponge Cake, Orange Syrup Filo Pastry Base
Egg, Dairy, Gluten
6 - 8 portions 0.5kg
£120
10 - 12 portions 1kg
£180
Meli 19
Bacardi Ocho, homemade yogurt liqueur, honey water (D)
Leo 18
Pink peppercorn infused Ciroc, pisco, Otto’s vermouth, pomegranate & blueberry cordial (E, SU)
Theo 23
Theo olive oil washed Patron Silver, basil & bergamot cordial, Skinos mastiha
Krini 19
Grey Goose infused pickle, kummel, honey water, citrus
Talos 19
Botanist, beetroot Martini Rubino & port wine, dry fig Martini bitter, chocolate bitters
Pithari 23
Don Julio Reposado, roasted peach, cinnamon, pistachio, agave (N)
Propodes 21
Bulleit Bourbon, Metaxa 12*, apricot Greek beer & honey reduction, absinthe air (G, SU)
Nerea 20
Brugal 1888 infused Chamomile, cardamom St. Germain, Chamomile gin, sparkling wine syrup, cardamom & elderflower
Ippos 22
Patron Reposado, Illegal Mezcal, tomato water, strawberry cordial, grapefruit soda (SU)
Pithos 21
Tanqueray 10, Martini bitter & Martini Fiero, plum wine cordial & Greek mountain tea (SU)
Ataraxia 18
Tanqueray, ‘garden cordial’, Fever-Tree Indian tonic water
Gamma Negroni 20
Mount Gay washed caramel, coffee Martini Rubino, Cynar, Amaro Montenegro (D, SU)
Santorini Spritz 21
Ketel One, lychee & hibiscus puree, rose water, prosecco (SU)
Romeiko 14
Strawberry cordial, grapefruit soda, non-alcoholic sparkling wine (SU)
Virgin Santorini Spritz 17
Lychee & hibiscus puree, rose water, non-alcoholic sparkling wine (SU)
Exara 16
Honey & ginger syrup, verjus, mango & pineapple soda
Omorfia 15
Tanqueray 0.0%, elderflower cordial, Fever-Tree Indian tonic water
D - Dairy, SU - Sulphites, N - Nuts, G - Gluten, E - Eggs
