Gaia's table
A meal finds its meaning not in what is served, but in how it brings us together.
Taramosalata 53
Smoked cod roe, lemon zest, koulouri bread (D)(G)
Melitzanosalata 47
Smoked aubergine, tahina, sourdough (N)(V)
Tzatziki 42
Greek yogurt, garlic, cucumber, olive oil, dill, pita (D)(V)
Tonos me Troufa / Tuna with Truffle 142
Lightly smoked tuna carpaccio, black truffle dressing (G)
Tonos kai Haviari / Tuna Caviar 341
Bluefin Tuna, shallot, caviar and olive cracker (G)
Lavraki Marine / Sea Bass Ceviche 99
Yellow chili, coriander, lime, and pear (G)
Stridia / Oysters Market Price Per Piece
Gillardeau n.2 63
Gillardeau n.5 42
Tsipoura / Sea Bream Carpaccio 194
Lemon, mandarin and truffle dressing (G)
Psarosoupa / GAIA Fish Soup 99
Rock fish broth, celery, carrot and potato
Dolmadakia / Stuffed Vine Leaves 53
With rice and herbs served with yogurt (D)(N)(V)
Tiganito Kolokithi / Zucchini Tempura 58
With tzatziki and tomato sauce (D)(G)(V)
Varelisia Feta Psiti / Baked Feta Cheese 74
Barrel aged feta, baked with honey, nuts and filo pastry (D)(G)(N)(V)
Tiropita / Cheese Pie 116
Ksinomitzithra, graviera, anthotyros, goat cheese and black truffle (D)(G)(V)
Spanakopita / Spinach Pie 63
Spinach and feta cheese pie (D)(G)(V)(N)
Tiganito Kalamari / Fried Calamari 84
Sweet peppers and spiced emulsion (G)
Chtapodi Sti Schara / Grilled Octopus 152
With fava puree, tomato and parsley relish (A)(D)
Garides Saganaki / Prawns Saganaki 121
Tomato sauce, garlic confit and basil (D)(N)(S)
Add feta 26
Mousakas / Moussaka 79
Aubergine, minced beef, potato, bechamel (D)(G)
Garides Ston Ksilofourno /Wood Oven Prawns 121
Rosemary, harissa, lemon juice, chili and olive oil (S)
Htenia sto Xilofourno /Scallops in the Charcoal Oven 194
Taragon, chili, garlic, butter, asparagus (D)(S)
Choriatiki Salata / Greek Salad 63 / 126
Mountain tomatoes, barrel aged feta and homemade pickled olives (D)(V)
Kounoupidi Salata / Cauliflower Salad 63
Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing (D)(N)(V)
Karpouzi Salata / Watermelon Salad 68
Watermelon, feta, almonds, basil and mint (D)(N)(V)
Ospriada Salata / Legumes Salad 53
Black eyed beans, lentils, pickled vegetables, dry figs, hazelnuts and white balsamic dressing (N)(V)
Salata Kolokithi / Zucchini Salad 58
Mint, pistachio, grapes and tyrokafteri (D)(N)(V)
Our Chefs will recommend the appropriate cooking technique to suit the unique
quality of each fish. Our selection of whole fish are sold by the kilo at market price.
Raw
Fish of your choice thinly sliced
Grilled
Simply grilled in the charcoal oven with lemon oil
Baked Ala Speciota
With spiced tomato, Greek herbs and potatoes
Salt Crust
Steamed in salt crust with sage and orange zest
Harissa Style
Rosemary, garlic, chili, olive oil and lemon juice
Pan Fried
Lemon juice, dill, capers, dry tomatoes and almond
Astakomakaronada / Lobster Pasta 368
Linguini with cherry tomato sauce (D)(G)(S)
Kritharaki Me Thalasina/ Orzo Seafood Pasta 179
Kritharaki pasta, calamari, prawns, and clams with tomato sauce (D)(G)(S)
Lahanorizo me Mpakaliaro /Chilean Seabass with Cabbage Rice 341
With pickled cabbage rice
Gemista / Stuffed Vegetables 131
With rice, herbs and eriki cheese (D)(V)
Kavouri Magirefto / King Crab and Spicy Daterino Sauce 368
Crab stock, bay leaves and grilled bread (D)(S)
Petoura me Mavri Troufa / Black Truffle Pasta 294
Homemade pasta with cream sauce and Black truffle (D)(G)(V)
Katsikaki / Baby Goat
Slow cooked in our wood oven served with Basmati rice (D)
300g 305
500g 609
Psito Kotopoulo / Roasted Chicken
Oregano chicken jus, served on grilled bread (D)(G)
Half chicken 189
Whole chicken 347
Paidakia Arnisia / Lamb Cutlets 309
350gr grilled in charcoal oven, pita and tzatziki (D)(G)(N)
Spalomprizola / Rib Eye Wagyu 5+ 462
400g grilled in charcoal oven served with condiments (D)(N)
Vrastes Patates / Boiled Potato 47
Olive oil, sea salt and capers (V)
Patates Tiganites / French Fries 47
Homemade fries with oregano (V)
Rizi / Basmati Rice 42
Sumac and garlic butter (D)
Patates me Troufa / Truffle Potatoes 68
Grilled potatoes, fresh cheese and black truffle (D)(V)
Brokolo / Broccoli 47
Chili, garlic and lemon oil (V)
Sparagia / Asparagus 58
Garlic and olive oil (V)
Agria Horta / Steamed Wild Greens 42
Olive oil and lemon (V)
A - Alcohol, D - Dairy, G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian
Prices are in AED and are subject to a 7% DIFC authority fee
Epoxiako
Seasonal Menu ~
Salata Spanaki / Spinach Salad 58
Spring onion, dill, pickled onion and citrus tahina dressing (V)
Tomato Garifalo / Tomato Salad 60
Greek mountain tomatoes, lemon juice and olive oil (V)
Gemisto Kalamari / Stuffed Calamari 147
Mushroom, tomatoes, pastourma and prawns (D)(S)(N)
Kebab Arni / Lamb Kebab and Potatoes 126
Mint, baked potatoes and yogurt (D)
Penirli Pastourma / Flatbread with Pastourma 120
Fresh cream and pickled chili (D)(G)(S)
Kokoros Makaronada / Rooster Pasta 215
Slow cooked rooster, bechamel and thin layer pasta sheet (D)(G)(E) (Sharing for four)
Bakaliaros Me Avga Kai Patates /Potato, Egg and Chilean Seabass 330
190gr Chilean seabass, slow cooked onion and potatoes with organic egg (G)(E) (Sharing for four)
Fileto Moshou / Beef Tenderloin 451
300gr Wagyu 4-5, beef jus, caramalised onion and mashed potato (D)
DESSERTS
Milopita / Apple Pie 84
Served with Chantilly cream (D)(G)(N)(E)
Pagoto Meli / Honey Ice Cream 75
Mountain honey with homemade milk Dakos (D)(G)(E)
A - Alcohol, D - Dairy, G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian, E - Egg
Prices are in AED, inclusive of 5% VAT, and subject to a 7% DIFC Authority fee.
Loukoumades / Fried Greek Donuts 58
Fried loukoumades with honey, cinnamon & caramelized walnuts (G)(N) (15 min preparation time)
Tarta me Fistikia / Peanut Tart 84
Peanut butter shortbread, salted caramel ganache & milk chocolate cremeux (D)(E)(G)(N)
Gaia Cheesecake 68
With hazelnut crumble, seasonal fruit compote (D)(E)(G)(N)
Frouto Salata / Fruit Salad 99
Seasonal fruits
Sokolatina / Chocolate Brownie 68
Brownie with mastiha marshmallow,chocolate crumble & Tahiti vanilla ice cream (D)(E)(G)
Filo Mille Feuilles 68
Filo pastry, vanilla cream & pistachio powder (D)(E)(G)(N)
Pagoto Giaourti / Frozen Yogurt 126
Homemade frozen Greek yogurt with honey, caramelized walnuts & loukoumades (D)(G)(N)
Ravani / Coconut Cake 58
Coconut and semolina sponge cake in syrup, coconut anglaise & coconut ice cream (D)(E)(G)(N)
Daily Selection of Ice Cream and Sorbet 32/per scoop
Ice cream: Vanilla, Mastica, Coconut, Chocolate (D)
Sorbet: Blackberry, Lemon, Mint, Passion fruit
Gaia Platter 362
30 min preparation time / Pre Order recommended (Minimum 3 to 4 guests) (D)(E)(G)(N)
Chocolate Truffles 58 (D)(N)
Chocolate Halva 53 (D)(N)
D - Dairy, G - Gluten, N - Nuts, E - Egg
Prices are in AED and are subject to a 7% DIFC authority fee
Leo 84
Pink peppercorn vodka, pisco, pomegranate & blueberry
Theo 79
Olive oil tequila, mastiha, basil & bergamot
Selini 74
Tsipouro, cinnamon honey liqueur, pumpkin & kumquat
Talos 89
Orange gin, house blend of wines, beetroot & dry fig
Pithari 105
Aged tequila, roasted peach, cinnamon, pistachio & coconut
Propodes 99
Bourbon & Greek brandy, honey, hops & apricot
Nerea 84
Chamomile gin, sparkling wine syrup, cardamom & elderflower
Ippos 79
Aged tequila, mezcal, tomato water, strawberry & grapefruit
Pithos 89
Tsipouro, Italian bitters, plum & Greek mountain tea
Ataraxia 99
Gin, tonic water, green apple, cucumber, lavender & citrus
Gamma Negroni 89
Caramel spiced rum, coffee vermouth, Italian amaros
Santorini Spritz 99
Vodka, sparkling wine, rose, lychee & hibiscus
Romeiko 53
Non-alcoholic sparkling wine, strawberry & grapefruit
Flaska 53
Ginger beer, cascara cherry & dates
Exara 53
Pineapple mango soda, ginger & honey
Omorfia 53
Non-alcoholic gin, elderflower & tonic water
Prices are in AED and are subject to a 7% authority fee
Harmózo 65
Bulleit Bourbon, Sweet Vermouth, Fig Infused Amaro, Apricot Vanilla, Soda
Palaióne 65
Casamigos Reposado, Rinomato, Kumquat, Orange Blossom
Geúomai 65
Tanqueray 101 Watermelon, Aperitif, Casamigos Mezcal
Drosizo 55
Wilfred's, Tanqueray 01 Grapefruit & Orange, Grapefruit Soda
Marinated Olives and Toursi 63
Kalamata olives, homemade pickles (V)
Tuna Tartare 99
Smoked blue fin tuna, toasted bread, taramasalata and spring onion (D)(G)
Caviar Toast 483
Caviar, mascarpone and smoked tuna (D)(G)
Grilled Octopus 152
Potato, fava puree, chili, oregano and chives (D)
Fried Calamari 84
With spiced emulsion (G)
Truffle Fries 68
Homemade fries, cheese foam and fresh truffle (D)
Wagyu Skewers 145
Wagyu 5+, grilled tomato and fresh shallot
Ganache cake
Chocolate Crumble , Dark Chocolate Ganache, Whip Dark Chocolate Ganache
Egg, Dairy Gluten, Nuts (Almond)
6 - 8 portions 0.5kg
AED 480
10 - 12 portions 1kg
AED 750
Cheesecake
Hazelnut Crumble, Philadephia Vanilla Cream, Passion Fruit Glaze
Egg , Dairy, Gluten, Nuts (Hazelnut)
6 - 8 portions 0.5kg
AED 480
10 - 12 portions 1kg
AED 750
Strawberry and Vanilla cake
Vanilla, Lime Zest Sponge, Fresh Strawberry, Strawberry Compote, Vanilla Cream, Stramberry Glaze
Egg, Dairy, Gelatin
6 - 8 portions 0.5kg
AED 480
10 - 12 portions 1kg
AED 750
Pistachio cake
Pistachio Sponge Cake, Pistachio Cream, Raspberry Jam, Vanilla Cream
Egg, Dairy, Gelatin, Nuts (Almond and Pistachio)
4 portions min 0.5kg
AED 700
20 portions maxi 1kg
AED 1200
Orange cake
Orange Sponge Cake, Orange Syrup Filo Pastry Base
Egg, Dairy, Gluten
6 - 8 portions 0.5kg
AED 400
10 - 12 portions 1kg
AED 600
