Gaia's table

‍Melitzanosalata  55

Smoked aubergine, tahina, sourdough (N)(V)

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Tzatziki  42

Greek yogurt, garlic, cucumber, olive oil, dill, pita (D)(V)

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Fava  40

Fava beans, lemon juice and olive oil (D)

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Tonos Tartar / Tuna Tartare  99

Smoked bluefin tuna, toasted bread and spring onion (D)(G)

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Tonos me Troufa / Tuna with Truffle  142

Lightly smoked tuna carpaccio, black truffle dressing (G)

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Tonos kai Haviari / Tuna Caviar  350

Bluefin Tuna, shallot, caviar and olive cracker (G)

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Tsipoura / Sea Bream Carpaccio  194

Lemon, mandarin and truffle dressing (G)

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Lavraki Marine / Sea Bass Cheviche 99

Yellow chili, coriander, lime, and pear (G)

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Stridia / Oysters  Market Price Per Piece

Gillardeau n.2  63

Gillardeau n.5  42

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Psarosoupa / GAIA Fish Soup  99

Rock fish broth, celery, carrot and potato

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Dolmadakia / Stuffed Vine Leaves 53

With rice and herbs served with yogurt (D)(N)(V)

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Varelisia Feta Psiti / Baked Feta Cheese  74

Barrel aged feta, baked with honey, nuts and filo pastry (D)(G)(N)(V)

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Tiganito Kalamari / Fried Calamari  84

Sweet peppers and spiced emulsion (G)

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Chtapodi Sti Schara / Grilled Octopus  160

With fava puree, tomato and parsley relish (A)(D)

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Garides Saganaki / Prawns Saganaki  130

Tomato sauce, garlic confit and basil (D)(N)(S)

Add feta 26

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‍Mousakas / Moussaka  79

Aubergine, minced beef, potato, bechamel (D)(G)

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Garides Ston Ksilofourno /Wood Oven Prawns  121

Rosemary, harissa, lemon juice, chili and olive oil (S)

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Keftedakia / Greek Style Meatballs 65

Tomato sauce, mint and yogurt (D)(G)(N)

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Choriatiki Salata / Greek Salad  65 / 130

Mountain tomatoes, barrel aged feta and homemade pickled olives (D)(V)

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Kounoupidi Salata / Cauliflower Salad  63

Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing (D)(N)(V)

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‍Karpouzi Salata / Watermelon Salad  68

Watermelon, feta, almonds, basil and mint (D)(N)(V)

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Tomata Garifalo / Tomato Salad  58

Greek mountain tomatoes, lemon juice and olive oil

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Our Chefs will recommend the appropriate cooking technique to suit the unique

quality of each fish. Our selection of whole fish are sold by the kilo at market price.

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Raw

Fish of your choice thinly sliced

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Grilled

Simply grilled in the charcoal oven with lemon oil

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Salt Crust

Steamed in salt crust with sage and orange zest

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Harissa Style

Rosemary, garlic, chili, olive oil and lemon juice

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Pan Fried

Lemon juice, dill, capers, dry tomatoes and almond

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Astakomakaronada / Lobster Pasta  368

Linguini with cherry tomato sauce (D)(G)(S)

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Kritharaki Me Thalasina/ Orzo Seafood Pasta  179

Kritharaki pasta, calamari, prawns, and clams with tomato sauce (D)(G)(S)

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Gemista / Stuffed Vegetables  145

With rice, herbs and eriki cheese (D)(V)

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Petoura me Mavri Troufa / Black Truffle Pasta  294

Homemade pasta with cream sauce and Black truffle (D)(G)(V)

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Paidakia Arnisia / Lamb Cutlets  309

350gr grilled in charcoal oven, pita and tzatziki (D)(G)(N)

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Kavouri Magirefto / King Crab and Spicy Daterino Sauce 368

Crab stock, bay leaves and grilled bread (D)(S)(G)

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Katsikaki / Baby Goat

Slow cooked in our wood oven served with Basmati rice (D)

300g  350

600g  635

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Psito Kotopoulo / Roasted Chicken

Oregano chicken jus, served on grilled bread (D)(G)

Half chicken  189

Whole chicken  347

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Spalomprizola / Rib Eye Wagyu 5+  470

400g grilled in charcoal oven served with condiments (D)(N)

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Lahanorizo me Mpakaliaro / Chilean Seabass with Cabbage Rice 350

Chilean seabass with pickled cabbage rice

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Patates Tiganites / French Fries  47

Homemade fries with oregano (V)

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Rizi / Basmati Rice  42

Sumac and garlic butter  (D)

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Brokolo / Broccoli  47

Chili, garlic and lemon oil (V)

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Agria Horta / Steamed Wild Greens  42

Olive oil and lemon (V)

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A - Alcohol, D - Dairy, G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian

Prices are in AED and are subject to a 7% DIFC authority fee

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