The Gaia's chronicles
A window into our world, GAIA News chronicles the evolving rhythm of GAIA Dubai, from thoughtfully curated events to one-of-a-kind celebrations. Rooted in Greek hospitality, each story invites guests to connect, celebrate, and share in the spirit that defines us.
WINE-PAIRING DINNER
From the Vines of Greece
From the vineyards of Northwestern Greece to the volcanic soils of Santorini, GAIA celebrates the richness of Greek winemaking with an exclusive wine-pairing dinner hosted at the Chef’s Table.
Bringing together two of Greece’s most renowned wineries, Kir-Yianni and Domaine Sigalas, the experience presents a bespoke Mediterranean menu complemented by thoughtfully curated wine pairings.
Throughout the dinner, Nikolaos Zacharis, Export Manager at Kir-Yianni, will share the stories and craftsmanship behind each label.
Limited to 10 guests.
22 October │ From 7:30 pm
Bringing together two of Greece’s most renowned wineries, Kir-Yianni and Domaine Sigalas, the experience presents a bespoke Mediterranean menu complemented by thoughtfully curated wine pairings.
Throughout the dinner, Nikolaos Zacharis, Export Manager at Kir-Yianni, will share the stories and craftsmanship behind each label.
Limited to 10 guests.
22 October │ From 7:30 pm
NEW YEAR’S EVE 2026
The Art of Disguise
This New Year’s Eve, GAIA presents an elegant celebration inspired by the allure of the alter ego.
The evening embraces a sense of intrigue and individuality, with a black-tie dress code elevated by daring details, distinctive silhouettes and statement accessories that reveal a different side of oneself.
Beloved Greek-Mediterranean dishes from the à la carte menu remain at the heart of the experience, accompanied by a live DJ setting the tone for the countdown to midnight.
December 31 | From 7pm
The evening embraces a sense of intrigue and individuality, with a black-tie dress code elevated by daring details, distinctive silhouettes and statement accessories that reveal a different side of oneself.
Beloved Greek-Mediterranean dishes from the à la carte menu remain at the heart of the experience, accompanied by a live DJ setting the tone for the countdown to midnight.
December 31 | From 7pm
Five Growers, Five Signatures
CHAMPAGNE DINNER
An intimate evening at the Chef’s Table, celebrating the artistry and diversity of Champagne.
Hosted by Champagne expert and educator Ben Kouider, the evening presents a curated selection from five selected growers, exploring the story, style and expression behind each selection.
A bespoke menu, created for the occasion, will accompany the Champagne throughout the evening.
Limited to 10 guests.
15 October 2026
Hosted by Champagne expert and educator Ben Kouider, the evening presents a curated selection from five selected growers, exploring the story, style and expression behind each selection.
A bespoke menu, created for the occasion, will accompany the Champagne throughout the evening.
Limited to 10 guests.
15 October 2026
SEASONAL MENU
Flavours of Autumn
GAIA’s seasonal menu brings together fresh ingredients, Mediterranean seafood and traditional Greek recipes.
From cabbage dolma and slow-cooked rooster with Greek pasta to steamed clams and fish cooked in terracotta, each dish brings depth and balance to a selection made to be savoured and shared.
From cabbage dolma and slow-cooked rooster with Greek pasta to steamed clams and fish cooked in terracotta, each dish brings depth and balance to a selection made to be savoured and shared.
NEW COCKTAIL MENU
Modern vision of traditional craft
GAIA introduces its new cocktail menu, bringing together familiar flavours and a modern approach.
Inspired by the Mediterranean, the collection celebrates simplicity and the natural qualities of each ingredient. Each cocktail is carefully composed, balancing classic technique with unexpected combinations and considered details.
Coming soon
Inspired by the Mediterranean, the collection celebrates simplicity and the natural qualities of each ingredient. Each cocktail is carefully composed, balancing classic technique with unexpected combinations and considered details.
Coming soon
NYX HALLOWEEN 2026
The Last Circus
This Halloween, NYX opens the gates to The Last Circus, where the world of the circus takes a darker turn.
Music takes centre stage as the atmosphere shifts into beautiful disorder. As the evening unfolds, the circus comes to life and the crowd becomes part of the show.
31 October
Music takes centre stage as the atmosphere shifts into beautiful disorder. As the evening unfolds, the circus comes to life and the crowd becomes part of the show.
31 October
The Season’s New Rhythm
A New Chapter with a Continuous Dining Experience
GAIA steps into a new rhythm where dining flows naturally with the passing hours. Beginning at midday and extending into the evening, the experience unfolds with ease, allowing the atmosphere to transition gently from daylight to night.
At its heart lies a shared table, a place of connection and warmth that reflects the spirit of Mediterranean living through a quiet, timeless sophistication.
At its heart lies a shared table, a place of connection and warmth that reflects the spirit of Mediterranean living through a quiet, timeless sophistication.
