The Gaia's chronicles
A window into our world, GAIA News chronicles the evolving rhythm of GAIA Dubai, from thoughtfully curated events to one-of-a-kind celebrations. Rooted in Greek hospitality, each story invites guests to connect, celebrate, and share in the spirit that defines us.
From midday light to evening glow
New Weekend Rhythm
This season marks the beginning of a new rhythm at GAIA Dubai, as weekends take on a longer, more leisurely pace.Every Saturday and Sunday, from 12:30 PM through to the evening, GAIA introduces a continuous dining experience, a seamless flow from day to night that captures the essence of Mediterranean living.
New Weekend Timings:
Lunch Service: 12:30 PM – 4:30 PM
Last order at 4:45 PM | Kitchen closes at 5:00 PM
New Weekend Timings:
Lunch Service: 12:30 PM – 4:30 PM
Last order at 4:45 PM | Kitchen closes at 5:00 PM
Halloween
SINNERS
This Halloween, NYX surrenders to sin, where desire, temptation, and mystery come alive. Inspired by the Seven Deadly Sins, guests will embrace their darkest side with daring costumes, electrifying music, and immersive experiences.
WINE DINNER
An Evening with Château Montrose
GAIA welcomes guests to an exclusive wine dinner on November 19th, hosted at the Chef’s Table.
A one-night-only experience, the evening will feature a vertical tasting of Château Montrose’s celebrated vintages, 2000, 2005, and 2017, alongside Dame de Montrose and Tronquoy.
With only ten seats available, the event promises an intimate journey through heritage, craftsmanship, and exceptional flavour, guided by Mr. Romain Bellone, Commercial Director of Château Montrose.
Reserve your seat at the GAIA x Château Montrose table through the link below.
A one-night-only experience, the evening will feature a vertical tasting of Château Montrose’s celebrated vintages, 2000, 2005, and 2017, alongside Dame de Montrose and Tronquoy.
With only ten seats available, the event promises an intimate journey through heritage, craftsmanship, and exceptional flavour, guided by Mr. Romain Bellone, Commercial Director of Château Montrose.
Reserve your seat at the GAIA x Château Montrose table through the link below.
Autumn
Flavours of the Season
GAIA introduces a new seasonal menu featuring fresh salads, seafood, slow-cooked dishes and traditional desserts, balancing authenticity with modern finesse.
Available from October 1st
Available from October 1st
This November
Gaia turn seven
This October, we will honour seven years of refined flavours, genuine hospitality, and meaningful moments, a celebration inspired by those who will continue to shape our journey.
More details to be shared soon.
More details to be shared soon.
