The Gaia's chronicles
A window into our world, GAIA News chronicles the evolving rhythm of GAIA Dubai, from thoughtfully curated events to one-of-a-kind celebrations. Rooted in Greek hospitality, each story invites guests to connect, celebrate, and share in the spirit that defines us.
From midday light to evening glow
New Weekend Rhythm
This season marks the beginning of a new rhythm at GAIA Dubai, as weekends take on a longer, more leisurely pace.Every Saturday and Sunday, from 12:30 PM through to the evening, GAIA introduces a continuous dining experience, a seamless flow from day to night that captures the essence of Mediterranean living.
New Weekend Timings:
Lunch Service: 12:30 PM – 4:30 PM
Last order at 4:45 PM | Kitchen closes at 5:00 PM
New Weekend Timings:
Lunch Service: 12:30 PM – 4:30 PM
Last order at 4:45 PM | Kitchen closes at 5:00 PM
Autumn
Flavours of the Season
GAIA introduces a new seasonal menu featuring fresh salads, seafood, slow-cooked dishes and traditional desserts, balancing authenticity with modern finesse.
Available from October 1st
Available from October 1st
Christmas at GAIA
Celebrating the Season of Togetherness
This December, GAIA celebrates the spirit of togetherness, a moment to connect and share the warmth of the season, surrounded by refined festive décor.
The Festive Menu, available from 24th to 30th December and from 1st to 8th January for Orthodox Christmas, presents elegant dishes including Pikilia Thalassinon seafood platter, Grilled King Crab Leg, A5 Wagyu Kagoshima Striploin, and Salt-Crusted Rooster with truffle.
Conclude the evening with GAIA’s festive dessert, Pita Me Kidoni, quince simmered in sugar syrup with aromatic spices, served with delicate honey ice cream.
The Festive Menu, available from 24th to 30th December and from 1st to 8th January for Orthodox Christmas, presents elegant dishes including Pikilia Thalassinon seafood platter, Grilled King Crab Leg, A5 Wagyu Kagoshima Striploin, and Salt-Crusted Rooster with truffle.
Conclude the evening with GAIA’s festive dessert, Pita Me Kidoni, quince simmered in sugar syrup with aromatic spices, served with delicate honey ice cream.
December
New Year’s Eve at GAIA
GAIA welcomes the New Year with A Night in White, an evening of luminous elegance and refined celebration. From 7:00 PM, guests dine in an atmosphere of warmth and connection, dressed in elegant white to mark the promise of renewal.
The menu features GAIA’s signature à la carte dishes alongside festive specials designed for the occasion. The night unfolds with a live singer and sets by DJs Midimi and Gregorio, guiding the celebration into the first moments of 2026.
Dress Code: White attire.
Minimum spend: A La Carte.
ReserveThe menu features GAIA’s signature à la carte dishes alongside festive specials designed for the occasion. The night unfolds with a live singer and sets by DJs Midimi and Gregorio, guiding the celebration into the first moments of 2026.
Dress Code: White attire.
Minimum spend: A La Carte.
