Gaia's table
A meal finds its meaning not in what is served, but in how it brings us together.
Taramosalata 18
Smoked cod roe, lemon zest, koulouri bread
(D)(G)
Melitzanosalata 18
Smoked aubergine, tahina, sourdough
(N)(V)
Tzatziki 18
Greek yogurt, garlic, cucumber, olive oil, dill, pita
(D)(V)
Fava 16
Fava beans, lemon juice, and olive oil
(D)
Tonos me Troufa / Tuna with Truffle 36
Lightly smoked tuna carpaccio, black truffle dressing (G)
Tsipoura / Sea Bream Carpaccio 60
Lemon, mandarin and truffle dressing (G)
Tonos me Haviari /
Tuna Tartare and Caviar 130
Tuna tartare, Oscietra caviar, rice and olive crackers
Karpatsio Magiatiko / Yellowtail Carpaccio 30
Aioli sauce, dashi, pickled green chili
Lavraki Marine / Sea Bass Ceviche 30
Yellow chili, coriander, lime, and pear
Stridia / Oysters Market Price Per Piece
Gillardeau n.2 Gillardeau n.5
Choriatiki Salata / Greek Salad 35
Mountain tomatoes, barrel aged feta and homemade pickled olives (D)(V)
Kounoupidi Salata / Cauliflower Salad 25
Cauliflower, avocado, goat cheese,
caramelized walnuts and citrus dressing (D)(N)(V)
Karpouzi Salata / Watermelon Salad 25
Watermelon, feta, almonds, basil and mint (D)(N)(V)
Ospriada Salata / Legumes Salad 24
Black eyed beans, lentils, pickled vegetables, dry figs, hazelnuts and white balsamic dressing (N)(V)
Salata Kolokithi / Zucchini Salad 25
Mint, pistachio, grapes and tyrokafteri (D)(N)(V)
Salata me Astako kai Baby Gem / Baby Gem and Lobster Salad 75
Aged graviera, cecina, sourdough croutons (D)(G)(S)
Varelisia Feta Psiti / Baked Feta Cheese 25
Barrel aged feta, baked with honey, nuts and filo pastry (D)(G)(N)(V)
Tiropita / Cheese Pie 36
Ksinomitzithra, graviera, anthotyros, goat cheese and black truffle (D)(G)(V)
Spanakopita / Spinach Pie 22
Spinach and feta cheese pie (D)(G)(V)(N)
Keftedakia / Greek Style Meatballs 26
Tomato sauce, mint, and yogurt (D)(G)(N)
Mousakas / Moussaka 28
Aubergine, minced beef, potato and bechamel (D)(G)
Chtapodi Sti Schara / Grilled Octopus 38
With fava puree, tomato and parsley relish (A)(D)
Garides Saganaki / Prawns Saganaki 35
Tomato sauce, garlic confit and basil (S)(D)(N) Add feta cheese 10
Tiganito Kalamari / Fried Calamari 28
Sweet peppers and spiced emulsion (G)
Garides Ston Ksilofourno / Wood Oven Prawns 35
Rosemary, harissa, lemon juice, chili and olive oil (S)
Htenia sto Xilofourno / Scallops in the Charcoal Oven 52
Taragon, chili, garlic, butter and asparagus (D)(S)
Astakomakaronada / Lobster Pasta 95
Linguini with cherry tomato sauce (D)(G)(S)
Kritharaki Me Thalasina / Orzo Seafood Pasta 55
Kritharaki pasta, calamari, prawns, and clams with tomato sauce (D)(G)(S)
Gemista / Stuffed Vegetables 38
With rice, herbs and eriki cheese (D)(V)
Rigatoni me Troufa / Truffle Pasta 54
Homemade pasta with cream sauce and Black truffle (D)(G)(V)
Achivades Makaronada / Clams Pasta 38
Spaghetti with 300g of clams (D)(G)(S)
Katsikaki / Baby Goat 130
350g slow cooked in our wood oven served with Basmati rice (D)
Psito Kotopoulo / Half Chicken 47
Marinated chicken with lemon, oregano and garlic, served with parsley salad
Psito Kotopoulo me Troufa / Roasted Whole Chicken with Truffle 110
Corn-fed whole chicken 1,3 kg, wine sauce “Mavrodafni" and shaved black truffle
Paidakia Arnisia / Lamb Cutlets 78
350gr grilled in charcoal oven, served with pita and tzatziki (D)(G)(N)
Spalomprizola / Rib Eye Wagyu 5+ 135
400g grilled in charcoal oven served with condiments (D)(N)
Spalobrizola me Fileto / T-bone 380
50oz US Wagyu grilled in charcoal oven with condiments
Pista Pleurotus / Grilled Oysters Mushrooms 22
Tahina and citrus dressing (V)
Patates Tiganites / French Fries 12
Homemade fries with oregano (V)
Patates me Troufa / Truffle Potatoes 20
Grilled potatoes, fresh cheese and black truffle (D)(V)
Rizi / Basmati Rice 12
Sumac and garlic butter (D)
Brokolo / Broccoli 12
Chili, garlic and lemon oil (V)
Mpriam / Baked Vegetables 14
Cherry tomato sauce and basil (V)
Kardia Marouliou sthn Shara / Grilled Baby Jem 14
Ginger, garlic and lemon
Loukoumades / Fried Greek Donuts 22
Fried loukoumades with honey, cinnamon & caramelized walnuts (G)(N)
Tarta me Fistikia / Peanut Tart 30
Peanut butter shortbread, salted caramel ganache & milk chocolate cremeux (D)(E)(G)(N)
Gaia Cheesecake 28
With hazelnut crumble & passion fruit (D)(E)(G)(N)
GAIA Tuluba 28
Served with pastry cream (D)(G)(E)
Chocolate Fondant 34
Served with vanilla ice cream (D)(E)(G)
Filo Mille Feuilles 26
Filo pastry, vanilla cream & pistachio powder (D)(E)(G)(N)
Pagoto Giaourti / Frozen Yogurt 42
Homemade frozen Greek yogurt with honey, caramelized walnuts & loukoumades (D)(G)(N)
Ravani / Coconut Cake 24
Coconut and semolina sponge cake in syrup, coconut anglaise & coconut ice cream (D)(E)(G)(N)
Pita me Mirtila / Blueberry Pie 34
Fresh blueberries with yogurt ice cream (D)(G)(E)
Dirty Cookie 36
Cookie with chocolate chips, toasted hazelnut and praline & Tahiti vanilla ice cream (D)(E)(G)(N)
Chocolate Halva 24 (D)(N)
Ganache Cake
Chocolate Crumble, Dark Chocolate Ganache, Whip Dark Chocolate Ganache
Egg, Dairy Gluten, Nuts (Almond)
6 - 8 portions 0.5kg
£180
10 - 12 portions 1kg
£280
Chocolate Peanut Sponge Cake
Peanut Sponge Cake, Praliné Peanut, Feuillantine, Milk Chocolate Crémeux, Milk Chocolate Ganache
Egg, Dairy Gluten, Nuts (Peanut)
6 - 8 portions 0.5kg
£140
10 - 12 portions 1kg
£215
Cheesecake
Hazelnut Crumble, Philadelphia Vanilla Cream, Passion Fruit Glaze
Egg, Dairy, Gluten, Nuts (Hazelnut)
6 - 8 portions 0.5kg
£140
10 - 12 portions 1kg
£215
Strawberry and Vanilla Cake
Vanilla, Lime Zest Sponge, Fresh Strawberry, Strawberry Compote, Vanilla Cream, Strawberry Glaze
Egg, Dairy, Gelatin
6 - 8 portions 0.5kg
£140
10 - 12 portions 1kg
£215
Pistachio Cake
Pistachio Sponge Cake, Pistachio Cream, Raspberry Jam, Vanilla Cream
Egg, Dairy, Gelatin, Nuts (Almond and Pistachio)
6 - 8 portions 0.5kg
£180
10 - 12 portions 1kg
£280
Orange Cake
Orange Sponge Cake, Orange Syrup Filo Pastry Base
Egg, Dairy, Gluten
6 - 8 portions 0.5kg
£120
10 - 12 portions 1kg
£180
Meli 19
Bacardi Ocho, homemade yogurt liqueur, honey water (D)
Leo 18
Pink peppercorn infused Ciroc, pisco, Otto’s vermouth, pomegranate & blueberry cordial (E, SU)
Theo 23
Theo olive oil washed Patron Silver, basil & bergamot cordial, Skinos mastiha
Krini 19
Grey Goose infused pickle, kummel, honey water, citrus
Talos 19
Botanist, beetroot Martini Rubino & port wine, dry fig Martini bitter, chocolate bitters
Pithari 23
Don Julio Reposado, roasted peach, cinnamon, pistachio, agave (N)
Propodes 21
Bulleit Bourbon, Metaxa 12*, apricot Greek beer & honey reduction, absinthe air (G, SU)
Nerea 20
Brugal 1888 infused Chamomile, cardamom St. Germain, Chamomile gin, sparkling wine syrup, cardamom & elderflower
Ippos 22
Patron Reposado, Illegal Mezcal, tomato water, strawberry cordial, grapefruit soda (SU)
Pithos 21
Tanqueray 10, Martini bitter & Martini Fiero, plum wine cordial & Greek mountain tea (SU)
Ataraxia 18
Tanqueray, ‘garden cordial’, Fever-Tree Indian tonic water
Gamma Negroni 20
Mount Gay washed caramel, coffee Martini Rubino, Cynar, Amaro Montenegro (D, SU)
Santorini Spritz 21
Ketel One, lychee & hibiscus puree, rose water, prosecco (SU)
Romeiko 14
Strawberry cordial, grapefruit soda, non-alcoholic sparkling wine (SU)
Virgin Santorini Spritz 17
Lychee & hibiscus puree, rose water, non-alcoholic sparkling wine (SU)
Exara 16
Honey & ginger syrup, verjus, mango & pineapple soda
Omorfia 15
Tanqueray 0.0%, elderflower cordial, Fever-Tree Indian tonic water
D - Dairy, SU - Sulphites, N - Nuts, G - Gluten, E - Eggs
