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Tables filled with generosity, plates filled with flavours

Curated by culinary experts Chef Izu Ani and Chef Orestis,  GAIA menu is fueled with flavour and memories. Combining traditional flavours, fresh ingredients and the simplicity of home cooking, each dish showcases the true essence of Greek-Mediterranean cuisine. Combining traditional tastes, fresh ingredients and simplicity of home cooking, Gaia’s plates are served in layers.

“Understanding our ingredients is our main priorities, they are our partners in the kitchen and we treat them with respect, just as the Greeks do. Throughout  GAIA’s menu, a simple and humble approach creates some of the most powerful dishes and we mediate between flavours to create a beautiful balance.”  Chef Izu Ani

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